Shrimp Scampi Tortellini Bake
This Shrimp Scampi Tortellini Bake is as easy as it gets and and delicious as it gets!
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Servings: 6
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Ingredients
- 24 oz tortellini(fresh)
- 2 lbs large or jumbo shrimp
- 1/2 cup chicken stock or broth
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 juice of small lemon
- 1/2 cup grated parmesan(in dish)
- minced garlic
- 1/2 tsp red pepper flakes
- 6 tbsp kerry gold garlic herb butter
- 8 oz shredded mozzarella cheese
- 1/3 cup grated parmesan(for top)
- 1/3 cup italian panko bread crumbs
Instructions
- Preheat oven to 375 degrees.
- In a 9 x 13 glass baking dish, chicken broth, white wine, and heavy cream.
- Next add lemon juice, grated parmesan, red pepper flakes, and minced garlic.
- Whisk all that together before adding tortellini.
- Bake covered for 20 min.
- While in oven season shrimp with preferred seasoning. Salt/pepper/garlic powder is fine!
- After 20 min fold in shrimp.
- Add mozzarella cheese, grated parm, and italian panko bread crumbs.
- Bake uncovered for 20 additional minutes. Enjoy!
I don’t know why I am making any comment because you never answer.
Not nice!!!
Looks good, gotta try it! Might add some broccoli florets to it! Thanks for sharing!
That looks SPECTACULAR!!!! Can’t wait to make it!!
I made this last night, we all loved it!! Thanks for the recipe!
This was excellent!!! Definitely going into the rotation. Can’t wait to try more of your recipes.
Is this cheese tortellini?
Yes
What can you use instead of wine
Just sub in chicken broth should be fine.
I am rating this recipe before I even make it. Because I know!!!! This is going to be amazingly delicious….
I actually made this and put it in a crock pot. Added a little extra liquid and parboiled my dry cheese tortellini. Omitted the panko obviously… This is an amazing recipe and I can’t wait to try it baked in the oven!
Awesome recipe!! Thank you for sharing
My husband made this for us tonight and it was AMAZING!!! Restaurant quality food right here!!!
sounds like a long time to bake shrimp. does it get tough?
The shrimp going halfway through and are large so I didn’t feel like they overcooked.
Made this tonight and followed your instructions except for the white wine, I added a touch more broth instead. This really was very simple to make and it really is a quick and easy delicious dish. I paired it with a garden salad and some Cheddar Bay Biscuits.