Ranch Beef Stroganoff with Cheese Tortellini
A fun and tasty spin off traditional beef stroganoff, give this a try and let me know what you think!
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Servings: 6 servings
Equipment
Ingredients
- 1 lb ground beef
- 1 small yellow onion
- 8 oz white mushrooms
- 2 tbsp ranch seasoning
- 2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 3 cloves minced garlic
- 1.5 cups beef stock
- 1/3 cup heavy cream
- 3/4 cup ranch dip
- salt to taste
- 20 oz cheese tortellini
- corn starch slurry or roux made from flour/oil
Instructions
- Add ground beef to a large pan or dutch oven on medium heat.
- Once seared on each side, add onions and mushrooms to pan.
- Cook until ground beef is brown and mushrooms have cooked down, then add garlic cooking until fragrant before next step.
- Next, add ranch seasoning, black pepper, and Worcestershire sauce.
- Add Beef stock and tortellini. Cover and bring to a simmer to allow tortellini to plump up.
- Add have cream and ranch dip, stirring until smooth.
- Add corn starch or roux to thicken sauce.
- Enjoy!
Video
Notes
I used about 2 tbsp of bacon grease and 2 tbsp flour for the roux. Â If using corn starch you could prob get by with same.
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