Party Ribs
Party Ribs are the way to impress your friends and family at the next BBQ. Delicious, and extremely easy to make... I love them smoked but they can totally be made in the oven and still be amazing!
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Servings: 45 ribs
Ingredients
- 3 racks baby back ribs
- BBQ Rub
- 1 bottle BBQ Sauce
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 stick butter
Instructions
- Remove membrane from back of ribs and pat with paper towel to remove excess moisture.
- Cut into individual ribs and cover each generously with bbq rub of choice.
- Place on rack in smoker at 250 degrees. They should reach internal temp of 160-170 in about 90 min.
- After 90 min place in a large aluminum pan. Put BBQ sauce over ribs and try to coat evenly. Optionally you can also add brown sugar, honey, and butter!
- Cover pan with foil and place back on smoker.
- After about an hour they should be 200-205 internal and ready to enjoy!
Notes
I kept these as simple as possible. Â You can add other things to the pan such as butter, brown sugar, etc. Â But, Â these were fantastic and hardly any effort. Â If you want to make these in the oven just make sure to place on a wire rack on an aluminum foil lined baking sheet for the first 90 min bc they will release some fat/moisture as they cook.
I also added unrefined sugar, honey, butter& Sweet Baby Rays BBQ sauce to the pan.
Are these pork or beef ribs ?
Pork, although beef ribs would be fine.
These are so good but can I do a whole rack of ribs like this and slice them after cooking like for dinner?
Will cook a little slower if not cut individually. They are done when they are around 205 internal.
Will this recipe work for spare ribs as well?
Should 100% as long as trimmed properly.
Love the recipe! Easy to follow and you can have many variations!
Can this be done with spare ribs if so what changes would be needed?
Yes, I’m not sure I would make any changes to be honest. As long as they are properly trimmed that is.