Nashville Hot Pulled Pork
This Nashville Hot Pulled Pork will have your taste buds screaming for joy!
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Servings: 12 sandwiches
Equipment
Ingredients
- 1 Boston Butt(8-9lbs)
- 1 bottle BW3 Nashville Hot Sauce
- 1/4 cup cayenne pepper
- 1/3 cup turbinado sugar
- 1/3 cup smoked paprika
- 1/3 cup garlic powder
- 1/4 cup mustard powder
- 2 tbsp onion powder
- 2 tbsp black pepper
- 2 tbsp kosher salt
Instructions
- Score fat cap on pork shoulder diagonally, turn and repeat.
- Pour Nashville hot sauce on Boston butt and rub on all sides.
- Place in aluminum pan, cover with foil, and place in fridge overnight.
- In a large bowl, whisk together Cayenne, Turbinado sugar, Smoked paprika, black pepper, kosher salt, garlic powder, onion powder, and mustard powder.
- Save extra rub to add after shredding meat.
- Wipe marinade off meat and generously apply Nashville Hot rub on all sides.
- Place on smoker at 250 degrees until a nice bark develops and internal temp is around 170 degrees.
- Wrap in foil and place back on smoker until internal temp hits around 205.
- Rest 1 hr before shredding.
- After shredding, apply more Nashville hot rub and then enjoy!
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