Ingredients
- 1 rotisserie chicken
- 8 oz pasta
- 1 bottle garlic parmesan sauce
- cajun seasoning
- milk
Instructions
- Bring salted water to a boil for pasta
- In the meantime debone and chop up chicken
- Add chicken to a pan on low heat to warm chicken
- Sprinkle with as much Cajun seasoning as you prefer
- Pour in garlic parmesan sauce
- Fill bottle 1/4 full with milk and shake vigorously
- Add to pan and stir well
- Mix in pasta when cooked and enjoy!
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