Ingredients
- 2 tubes Grands Cinnamon rolls
- 1 cup brown sugar
- 1 stick melted butter (salted)
- 1 cup chopped pecan pieces
- heavy cream (if needed to thin)
Instructions
- Preheat oven to 350 °F
- Place cinnamon rolls in a baking dish, use 2 if need so they can space out.
- Pour just enough heavy cream in baking dish to cover the bottom.
- In a bowl mix brown sugar, melted butter, icing from cinnamon rolls, and pecans.
- You can add a little heavy cream if needed to thin out but prob won’t (I didn’t have butter).
- Spoon over each roll and bake in a preheated oven at 350° for 30-32 min. Enjoy!
Love them whole family loved it
Love to hear it!
My mixture came out too thin. I used store bought icing instead of what was in the rolls because it wasn’t the cream cheese style (they were out). Maybe that was the problem? Still came out delicious.
I’m not sure? You could add a little more brown sugar if you need to thicken it next time!
I made these a few weeks ago and haven’t been able to stop thinking about them since. Gonna make ‘em for Christmas morning brekkie.
Love it!
These were amazing!!! I used 6 Rhodes Cinnamon Rolls, put the heavy cream in and let them fridge rise for 12+ hours, then finished off rising in a warm area, mixed up the topping, added it and cooked. THEY WERE SOOOOOO GOOD!!!
Yum!
I don’t use the butter. comes out perfect. i just use some heavy whipping cream.
So excited to try these! I have half and half in the fridge already, could I pour that in the bottom of the dish instead of heavy cream?
That should be fine!
These were the best cinnamon rolls I have ever made. Everyone was very happy to eat them on Christmas morning!
Love to hear that!
These were amazing! Better than Cinnabon! I made them for Christmas breakfast (& making again for New Year’s Day breakfast.) I shared some with my neighbors who also thought they were fantastic.
Love to hear it, Happy New Year!
Made them for family and they taste like they are fresh from a bakery. Excellent recipe I have passed on to multiple people already!!
🙌
What size pans did you use?
These were 8×8.
They r AMAZING & I added a lil cinnamon sugar on top!!!