Crack Burgers
Why are they called Crack burgers? Because they are so good they are addictive! Give these a try and tell me they aren't delicious!!
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Servings: 12 burgers
Ingredients
- 3 lbs ground beef or ground chuck 85/15 or 80/20
- 8 oz shredded sharp cheddar cheese
- 6 tbsp ranch seasoning
- 1/2 cup sour cream
- 1 lb cooked bacon crumbled
- 12 burger buns
- 12 slices Colby jack cheese
- SPG(Salt, Pepper, Garlic)
Instructions
- Cook bacon and set aside.
- Toast up buns in some of residual bacon grease and set aside.
- In a large mixing bowl combine Ground beef, shredded cheddar, sour cream, ranch powder, and crumbled bacon.
- Work together well and then form into approx 4 oz balls. They don't have to be perfect.
- Get griddle temp to a little over 400 degrees and semi smash each patty. Season one side with a little SPG.
- Let them cook a few min and then flip, adding Colby jack to the top.
- Dress with whatever you prefer after constructing and enjoy!
Video
Notes
These burgers are gonna be super juicy bc you have fat in the ground beef, sour cream, and shredded cheese. Â I smash them down a little and then only flip once bc they will tend to come apart otherwise. Â Use any cheese on top you prefer, Â we just like Colby jack. Â Hope you enjoy these as much as we do!
Awesome recipes, I have been using this site for a couple days now and I just love the recipes. Please keep adding more, wife and kids love it all.
Omg is all I’m gonna say!! This is a MUST try!! These burgers made the rotation wkly….daily if I could 😋
I love cooking these recipes, my kids enjoy dinner time. I cant wait to try making more.