CLT’s(Chicharrones, Lettuce, Tomato)
Everyone knows BLT’s, we decided to change it up and replace the bacon with Chicharrones! Packed full of flavor, I think you will love em!
Print
Pin
Rate
Servings: 6 Subs
Ingredients
- 6 lb pork belly
- 1 package Shredded Lettuce
- 2 large tomatos
- 1 bottle mayo of choice 14oz
- SPG(salt,pepper,garlic)
- 3 12” Sub Rolls
Instructions
- Heat smoker, oven or pellet grill to 275 degrees.
- Score fat cap on pork belly and season generously with rub of choice.
- Place on smoker for 2 hours.
- After 2 hrs, remove from smoker and allow to rest for 20-30 min.
- Cut pork belly into large strips.
- Deep fry in small batches at 350 degrees for around 5-6 min.
- Allow to cool on a wire rack.
- Place Chicharrones on large cutting board with lettuce and sliced tomatos. Add SPG or more of seasoning you used on Pork Belly.
- Chop to desired size pieces. Add bottle of mayo and mix well.
- Cut sub rolls in half and toast in butter or bacon grease for added flavor.
- Fill each sub roll generously and enjoy!
Video
Notes
If you don’t have a smoker, you can do the same thing in the oven. Just place on a wire rack when cooking for 2 hrs.
0 Comments