Chili with Macaroni & Beans

December 4, 2023

5 from 2 votes

Print Pin Rate

Servings:

In a large pot or Dutch oven brown ground beef.
Once cooked though add seasonings, tomato juice, and chili beans.
Break up chili roll and add along with beef broth.
Simmer for a couple hours stirring occasionally. (It will take a little while for the chili roll to dissolve.)
Salt to taste about 30 min before ready to enjoy
Add the elbow macaroni. Once macaroni is al dente it’s time to enjoy!

This recipe can make up to 13 servings depending on the size of the bowl.

Mitch on December 5, 2023 at 6:16 pm

What could be a substitute for the chili roll if it’s not readily available where you are?
Reply
- Matt Ramsey on December 6, 2023 at 6:15 am
  
  I would prob do another can of chili beans and maybe 6oz of tomato paste.
  Reply
Bobby on December 5, 2023 at 11:58 pm

Grew up on the same kind except we didn’t always have it with the beef. But the staple to the recipe is the chili roll!
Reply
- Matt Ramsey on December 6, 2023 at 6:14 am
  
  Chili roll is gold!
  Reply
- Terrance Williams on December 11, 2023 at 9:44 am
  
  I love your recipes bro. Everything I tried was good AF!!!
  Reply
  - Matt Ramsey on December 12, 2023 at 7:17 am
    
    Thank you so much!
    Reply
Traci on February 15, 2024 at 5:47 pm

Wow, not your traditional chili but very very good, I will definitely make it again.
Reply
Jill Long on December 4, 2024 at 6:36 pm

What is a chili roll? Never heard of that!!!
Reply
- Matt Ramsey on December 13, 2024 at 4:03 pm
  
  It’s a combo of tomato paste, beans, and spices.
  Reply