Chicken Salad Sliders
This is my version of chicken salad sliders. Packed full of flavor with chicken, bacon, ranch, and dill pickles!
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Servings: 12 sliders
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Ingredients
- 1 package Kings Hawaiin Rolls
- 3 cups shredded chicken
- 8 slices cooked bacon
- 2/3 cup ranch dressing
- 1/3 cup chopped dill pickles
- 1 tbsp pickle juice
- 3 tbsp green onions
- 1 tsp fresh dill
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 4 oz shredded cheddar cheese
Instructions
- Shred chicken and place in a large bowl.
- Add remaining ingredients.
- Mix well, cover with plastic wrap.
- Chill in fridge at least 2 hrs, overnight is even better!
- Spread on rolls, cut up and enjoy!!
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