Brazilian Cheese Bread

Last Updated on March 5, 2024

March 5, 2024

 

Brazilian Cheese Bread

Brazilian Cheese Bread is hands down my favorite bread! Give these easy, cheesy, morsels of goodness a shot and let me know what you think!
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 48

Ingredients

  • 1 1/3 cups whole milk
  • 2/3 cups olive oil
  • 2 eggs
  • 5 oz crumbled feta cheese
  • 2 tsp salt
  • 3 cups Tapioca Flour

Instructions

  • Mix all ingredients together in a blender.
  • Pulse until combined well and smooth.
  • Spray 2 mini muffin tins
  • Pour batter in tin about 80% full.
  • Bake in a preheated oven at 400 degrees for 18-20 minutes. Enjoy!

Video

Notes

You can use any oil you prefer.  If you want to use a different cheese like mozzarella, cheddar, etc it will be fine.  No sub for tapioca flour...

28 Comments

  1. Roxanne Cherry

    I can’t wait to make them. Can I use Lactaid. Milk? I will share it with my Family

    Reply
    • Matt Ramsey

      I think that would work but never tried it.

      Reply
  2. Beth White

    Hi, I definitely want to make this. Is the tapioca flour easy to find in most grocery stores?
    Is there a way I can follow you? This is the first time I have come across you.

    Reply
    • Matt Ramsey

      Yes, most grocery staples have it in the baking aisle!

      Reply
  3. Travis Collins

    5 stars
    Amazing stuff and great website !

    Reply
    • Matt Ramsey

      Thank you!

      Reply
    • Phitzi's Meals

      Can I use a regular cup cake pan for a larger roll?

      Reply
      • Matt Ramsey

        I think that would be fine but have not made them that way.

        Reply
  4. Patty

    5 stars
    Can’t wait to try this breads. Finally can use my mini muffin tins.

    Reply
  5. Ibis

    5 stars
    Can’t wait to try it. Will use any cheese with pull, but the feta sounds really good.

    Reply
  6. Brendan Watkins

    5 stars
    Thank you for not having all the story bull like other recipe sites!

    Reply
  7. Ash

    Feta made a cheese pull like that ??????? That’s impossible its a crumbley cheese- this doesn’t make sense in my chef brain 🤣🤣

    Reply
    • Matt Ramsey

      Prob the tapioca flour, actually. But, looks like a cheese pull. 😂

      Reply
      • Adam

        Does it have to be tapioca flour?

        Reply
        • Matt Ramsey

          For this, yes.

          Reply
  8. Jen

    5 stars
    Just made these and they turned out FANTASTIC! Great recipe. Simple and quick.
    Thank you 😊

    Reply
  9. LJW

    would melted beef fat be ok for the oil substitute?

    Reply
    • Matt Ramsey

      It would work but I’m afraid it would start to solidify mixing with the cold milk. But otherwise it’s fine.

      Reply
      • Melinda Morales

        Can I use oat milk?

        Reply
        • Matt Ramsey

          You can try but might want the fat from the milk. I’ve never attempted that way.

          Reply
  10. Jamisha Williams

    Can we use a different type of cheese instead? Such as: cheddar, mozzarella or another type

    Reply
    • Matt Ramsey

      Absolutely!

      Reply
  11. Maria Galang

    Hello. Can I use almond milk for this recipe? Thanks.

    Reply
    • Matt Ramsey

      I haven’t tried it but you might want the fat from the milk.

      Reply
  12. Dali

    5 stars
    Super easy to make -i used unsweetened almond milk & cheddar cheese mix & it turned out great!!! Light & airy!! Looking forward to trying different cheeses!!

    Thank you for sharing your recipe!!

    Reply
    • Matt Ramsey

      Awesome!

      Reply
  13. Raquel H

    5 stars
    I make these all the time now! Such an easy recipe. Thank you for sharing!!

    Reply

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