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Brazilian Cheese Bread
Ingredients
- 1 1/3 cups whole milk
- 2/3 cups olive oil
- 2 eggs
- 5 oz crumbled feta cheese
- 2 tsp salt
- 3 cups Tapioca Flour
Instructions
- Mix all ingredients together in a blender.
- Pulse until combined well and smooth.
- Spray 2 mini muffin tins
- Pour batter in tin about 80% full.
- Bake in a preheated oven at 400 degrees for 18-20 minutes. Enjoy!
I can’t wait to make them. Can I use Lactaid. Milk? I will share it with my Family
I think that would work but never tried it.
Hi, I definitely want to make this. Is the tapioca flour easy to find in most grocery stores?
Is there a way I can follow you? This is the first time I have come across you.
Yes, most grocery staples have it in the baking aisle!
Walmart carries this tapioca flour
Amazing stuff and great website !
Thank you!
Can I use a regular cup cake pan for a larger roll?
I think that would be fine but have not made them that way.
Can’t wait to try this breads. Finally can use my mini muffin tins.
Can’t wait to try it. Will use any cheese with pull, but the feta sounds really good.
Thank you for not having all the story bull like other recipe sites!
Feta made a cheese pull like that ??????? That’s impossible its a crumbley cheese- this doesn’t make sense in my chef brain 🤣🤣
Prob the tapioca flour, actually. But, looks like a cheese pull. 😂
Does it have to be tapioca flour?
For this, yes.
Just made these and they turned out FANTASTIC! Great recipe. Simple and quick.
Thank you 😊
would melted beef fat be ok for the oil substitute?
It would work but I’m afraid it would start to solidify mixing with the cold milk. But otherwise it’s fine.
Can I use oat milk?
You can try but might want the fat from the milk. I’ve never attempted that way.
Can we use a different type of cheese instead? Such as: cheddar, mozzarella or another type
Absolutely!
Hello. Can I use almond milk for this recipe? Thanks.
I haven’t tried it but you might want the fat from the milk.
Super easy to make -i used unsweetened almond milk & cheddar cheese mix & it turned out great!!! Light & airy!! Looking forward to trying different cheeses!!
Thank you for sharing your recipe!!
Awesome!
I make these all the time now! Such an easy recipe. Thank you for sharing!!