Biscoff Toffee Dip
If you need a super simple dessert recipe, look no further than this Biscoff Toffee Dip! It's no bake, takes only about 15 minutes to throw together, and its absolutely delicious!
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Servings: 20
Ingredients
- 16 oz cream cheese softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 14 oz Cookie Butter
- 8 oz cool whip thawed
- 8 oz heath toffee bits
- Caramel sauce to drizzle on top
- Biscoff cookies for serving
Instructions
- In a large mixing bowl combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth with a hand mixer.
- Add cookie butter and thawed cool whip. Beat until well combined.
- Fold in the majority of heath bits, reserving a handful for the top.
- Smooth out in a dish, I used an 8 x 11 in the video.
- Top with heath bits and caramel drizzle.
- Put in fridge a couple hours to chill.
- Serve with Biscoff cookies and enjoy!
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