Biscoff Cookie Butter Dip

This Biscoff Cookie Butter Dip is a super simple dessert recipe that’s no-bake, takes 15 minutes to prep, and uses just one bowl. It’s a creamy cheesecake dip that’s rich with every bite!

A good dip is always a staple at any gathering or potluck. This is the perfect Biscoff Cookie Butter recipe to add to your go-to dessert list! This dessert is also referred to as Biscoff Cheesecake Dip, or Biscoff Fluff. With flavors of caramel, toffee, and cheesecake, this recipe is sure to be a crowd favorite no matter where you serve it! It is simple, easy, and will leave you wanting to bring it to any event you attend.

Biscoff cookies are a fan favorite, and dips are a classic party dish that are always encouraged. My kids love to make this recipe for their friends, it’s a family favorite dessert or snack. With just a handful of easy to find ingredients, it’s takes only 15 minutes to stir together before chilling and then serving. There’s no easier indulgence that’s more foolproof in our minds.

If you love a sweet treat, be sure to try our Pumpkin Pie Loaded Cookie Dough Dip, our Biscoff Poke Cake, and our Biscoff No Bake Cheesecake. Why not combine all these elements and make a delicious Biscoff spread recipe!

Why You’ll Love This Recipe

• 7 ingredient dessert. Easy to find ingredients that you probably have laying around!
• Anyone can make this with ease. A simple dip for any occasion!
• 15 minutes to prep with one bowl! Great for a last minute event or gathering.

“This is so good! VERY addictive !!!! I also used apples and pretzels for dipping” -Martha Ford

Ingredients

• Cream cheese-The base of your dip.
• Powdered sugar-Perfect to add sweetness and keep a smooth texture.
• Vanilla extract-Adds a subtle, sweet flavor.
• Cookie Butter-The main flavor component
• Cool whip-Makes the dip light and fluffy.
• Heath toffee bits-Adds a nice crunch.
• Caramel sauce-Gives a caramel flavor that compliments the cookies.
• Biscoff cookies-What you use to eat your dip! They go together perfectly.

How To Make Biscoff Cookie Butter Dip

• In a large mixing bowl combine softened cream cheese, powdered sugar, and vanilla extract.

• Mix until smooth with a hand mixer.

• Add cookie butter and thawed cool whip.

• Beat until well combined.
• Fold in the majority of heath bits, reserving a handful for the top.
• Smooth out in a dish, I used an 8 x 11 in the video.

• Top with heath bits and caramel drizzle.
• Put in fridge a couple hours to chill.
• Serve with Biscoff cookies and enjoy!

Expert Tips

• Thawing the cool whip and softening the cream cheese in advance allows for easy mixing when preparing the dip!
• After mixing, chill the dip in the fridge for a few hours to set it. This will make the dip more firm and delicious!
• Make homemade whipped cream if you desire. Up to you, we also love store-bought for a quick shortcut too!
• Sift over the powdered sugar to avoid clumps. All you need is a fine mesh sieve and you’ll be good to go.

What to Serve With Biscoff Cookie Butter Dip

Biscoff Cookies are the classic choice to be served with this cookie butter dip, but other options include:

• apple slices
• pretzels
• grapes
• strawberries.

Storage and Make-Ahead Instructions:

This dip tastes best after being stored in the fridge for a couple of hours, or until you are ready to serve it. You can make this dip in advance as well! It will last about a week in the fridge as long as it’s stored in an airtight container!

We don’t recommend freezing the dip as is changes the texture.

Frequently Asked Questions:

Can I make Biscoff dip in advance? Yes! It actually tastes best after being stored in the fridge for a few hours.

What are other mix-ins can I add to Biscoff cookie dip? You can put in sweet additions like chocolate chips,

What is best to serve with Biscoff cookie dip? Some popular picks include: Biscoff cookies, fruit, or pretzels. 

More Easy Dessert Recipes To Try:

• Chocolate Pudding Pie 
• Chocolate Peanut Butter No-Bake Cheesecake
• No-Bake Turtle Cheesecake
• Biscoff No Bake Cheesecake

Biscoff Cookie Butter Dip

This Biscoff Cooke Butter Dip is a super simple dessert recipe that's no-bake, takes 15 minutes to prep, and uses just one bowl. It's a creamy cheesecake dip that's rich with every bite!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Servings: 20

Ingredients

• 16 oz cream cheese softened
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 14 oz Cookie Butter
• 8 oz cool whip thawed
• 8 oz heath toffee bits
• Caramel sauce to drizzle on top
• Biscoff cookies for serving

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Instructions

• In a large mixing bowl combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth with a hand mixer.
• Add cookie butter and thawed cool whip. Beat until well combined.
• Fold in the majority of heath bits, reserving a handful for the top.
• Smooth out in a dish, I used an 8 x 11 in the video.
• Top with heath bits and caramel drizzle.
• Put in fridge a couple hours to chill.
• Serve with Biscoff cookies and enjoy!

Video

Notes

• Thawing the cool whip and softening the cream cheese in advance allows for easy mixing when preparing the dip!
• After mixing, chill the dip in the fridge for a few hours to set it. This will make the dip more firm and delicious!

Storage: 

This dip tastes best after being stored in the fridge for a couple of hours, or until you are ready to serve it. You can make this dip in advance as well! It will last about a week in the fridge as long as it's stored in an airtight container!

Do not freeze the dip!