Bacon Cheesburger Spaghetti
Conventional, not even close. Delicious, heck yeah! If you are looking to change up your dinner menu then give this Bacon Cheeseburger Spaghetti a try and let me know what you think!
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Servings: 6
Ingredients
- 1 lb ground beef
- 1 lb bacon
- 1/2 sweet yellow onion diced
- 3 cloves minced garlic
- 1 can diced tomatos approx 15oz
- salt to taste
- 2 tsp black pepper
- 2 tsp smoked paprika
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 2/3 cup beef broth
- 2/3 cup heavy cream
- 12 oz velveeta
- 16 oz spaghetti noodles
Instructions
- Heavily salt water in a large pot and bring to a boil.
- In a large pan, cook bacon on medium heat and remove from pan once cooked through.
- Lower heat to low-medium. Remove most of bacon grease but save a little and add diced onion. Allow to cook for about 5 minutes. Add ground beef.
- Once ground beef is cooked through add minced garlic and allow to cook for another min or so. If pan has large amount of grease remove some with a paper towel and tongs. Pour in diced tomatos.
- Season ground beef with SPG and add pepper/smoked paprika.
- Now you can add ketchup, mustard and W sauce stirring to combine.
- Add beef broth and heavy cream and bring to a low simmer. Toss in velveeta and stir until smooth.
- Once pasta is cooked to al dente drain and add to cheese sauce along with a little pasta water. Stir well until pasta is evenly coated and enjoy!
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Notes
You can sub for velveeta cheese but it def fave the creamiest consistency.Â
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