by Matt Ramsey | Jun 11, 2024 | Appetizers, Chicken
“Trashed” Wings "Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make,...
by Matt Ramsey | Jun 6, 2024 | Dessert
This No-Bake Peanut Butter and Jelly Cheesecake is one of the best desserts we’ve ever made! With less than 10 ingredients and a prep time of 30 minutes, you can have this bakery-style dessert ready to chill and serve for your family and friends. It’s...
by Matt Ramsey | May 28, 2024 | Dessert, Sandwiches, Snacks
Smashed “Churro S’mores” Croissants S'mores are one of the most popular desserts in the game, and for good reason! Melty chocolate, gooey marshmallow, and crunchy graham cracker make for pure decadence. We took it up a level by by putting...
by Matt Ramsey | May 23, 2024 | Beef, Dinner
Loaded Shepherds Pie This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased! Browsey Acres American Wagyu...
by Matt Ramsey | May 20, 2024 | Appetizers, BBQ, Dinner, Snacks
Baby Back Ribs 2-2-1 method Ribs are always amazing and baby backs are my favorite! Here is how I make them on my pellet grill but you can make them on your smoker or even in the oven with the same instructions! RecTeq 1100 Flagship Pellet SmokerRecTeq Honey Rib...
