Parmesan Crusted Fried Potato Cakes
I love potato cakes! Add some bacon flavor and cheese and give me all of them! Give this recipe a try and let me know what you think!
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Servings: 15 potato cakes
Equipment
Ingredients
- 7 cups Mashed Potatoes
- 2 cups grated parmesan cheese
- 3/4 cup AP flour
- 2 large eggs
- 1 cup panko bread crumbs
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp italian seasoning
Instructions
- In a large bowl add mashed potatoes, 1.5 cups parmesan, flour, and seasonings.
- Mix well and place in fridge for 30-45 min.
- In a rimmed container add 1/2 parmesan cheese and panko, combining.
- Equally scoop out potatoes and pat into a "pancake" shape. Should be around the size of a drink coaster.
- Firmly press both sides of each cake into panko/parm mixture and set aside.
- Get your oil heated to medium-low. Cook each potato cake until golden brown on each side. Should be around 5-6 min per side.
- Allow to cool and enjoy!
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Notes
Leftover mashed potatoes work great but I buy the 2lb containers from Sam's Club. They are 7 cups per container. I use pork panic and cook in bacon grease for the flavor. Reg Panko works just fine.