
"Trashed" Wings
Equipment
Ingredients
- 30 wings
- peanut oil for frying
- All purpose seasoning
- Franks Wing Sauce or preferred brand
Instructions
- Begin by salting wings and letting them sit while warming oil.
- You can separate them and remove the tips or leave them whole.
- Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan.
- Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees.
- Once again, cook in small batches until internal temp of wings reaches around 180 degrees.
- Remove to a cooling rack and immediately season with all purpose seasoning.
- Enjoy!
Looks great …can’t wait to try this!
I gave it 5 Stars but they are MUCH EASIER if you buy the already seasoned ones at WF’S. 400 degrees & keep them turned😋.
I would definitely cook them. They look awesome. Be great for the hockey game.
These are so good. I toss some Franks Hot sauce, Butter and Honey together and pour over them before serving. Making them extra messy.
Use Blue Cheese dressing or Ranch.
My 4 adult boys and husband always ask for them.
These sound awesome! Can’t wait to try this recipe out!
Looks awesome. Just found this site. Shared as I have Facebook recipe group.
Thank you!
I’m from St Louis. The best place to get Trashed Wings is Frankie G’s down in Mehlville area. They serve these in a big beer tray. They are quite addictive. The high heat is great. The combination of the hot sauce, brown sugar and spices is fabulous!