"Trashed" Wings
"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.
Print
Pin
Rate
Servings: 30 wings
Equipment
Ingredients
- 30 wings
- peanut oil for frying
- All purpose seasoning
- Franks Wing Sauce or preferred brand
Instructions
- Begin by salting wings and letting them sit while warming oil.
- You can separate them and remove the tips or leave them whole.
- Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan.
- Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees.
- Once again, cook in small batches until internal temp of wings reaches around 180 degrees.
- Remove to a cooling rack and immediately season with all purpose seasoning.
- Enjoy!
Video
Notes
These aren't something that you quickly cook, but they sure are delicious! Give them a shot and let me know what you think!
Looks great …can’t wait to try this!
I gave it 5 Stars but they are MUCH EASIER if you buy the already seasoned ones at WF’S. 400 degrees & keep them turned😋.
I would definitely cook them. They look awesome. Be great for the hockey game.
These are so good. I toss some Franks Hot sauce, Butter and Honey together and pour over them before serving. Making them extra messy.
Use Blue Cheese dressing or Ranch.
My 4 adult boys and husband always ask for them.
These sound awesome! Can’t wait to try this recipe out!
Looks awesome. Just found this site. Shared as I have Facebook recipe group.
Thank you!