“Trashed” Wings

June 11, 2024

 

 

"Trashed" Wings

"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.
5 from 2 votes
Print Pin Rate
Course: Appetizer, Main Course, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 30 wings

Ingredients

  • 30 wings
  • peanut oil for frying
  • All purpose seasoning
  • Franks Wing Sauce or preferred brand

Instructions

  • Begin by salting wings and letting them sit while warming oil.
  • You can separate them and remove the tips or leave them whole.
  • Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan.
  • Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees.
  • Once again, cook in small batches until internal temp of wings reaches around 180 degrees.
  • Remove to a cooling rack and immediately season with all purpose seasoning.
  • Enjoy!

Video

Notes

These aren't something that you quickly cook,  but they sure are delicious!  Give them a shot and let me know what you think!

7 Comments

  1. Jack Milinovich

    5 stars
    Looks great …can’t wait to try this!

    Reply
  2. Barbara Sanders

    5 stars
    I gave it 5 Stars but they are MUCH EASIER if you buy the already seasoned ones at WF’S. 400 degrees & keep them turned😋.

    Reply
  3. James Keats

    I would definitely cook them. They look awesome. Be great for the hockey game.

    Reply
  4. Kenda Horan

    These are so good. I toss some Franks Hot sauce, Butter and Honey together and pour over them before serving. Making them extra messy.
    Use Blue Cheese dressing or Ranch.
    My 4 adult boys and husband always ask for them.

    Reply
  5. Mark Finckbone

    These sound awesome! Can’t wait to try this recipe out!

    Reply
  6. Rollanda Dee Frazier

    Looks awesome. Just found this site. Shared as I have Facebook recipe group.

    Reply
    • Matt Ramsey

      Thank you!

      Reply

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