The Ultimate Breakfast Nachos
Breakfast Nachos are the ultimate comfort food! With this version they are taken up a notch. Crispy cheese and biscuit in waffle form makes the perfect platform to carry all of those breakfast toppings safely to your mouth while adding a ton of flavor! These are absolutely perfect if having people over, sometimes we even serve them for dinner gatherings!
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Servings: 8
Equipment
Ingredients
- 3 tubes flaky layer biscuits not Grands, reg sized. Come with 5 per tube.
- 1 lb bacon
- 1 lb breakfast sausage
- 8 oz cubed ham
- 16 oz shredded cheese for the crispy waffle biscuits
- bacon grease
- All purpose seasoning
- 20 oz shredded hashbrowns
- potato slayer seasoning optional
- 12 oz arbors cheese dip
- 8 large eggs
- maple syrup to drizzle
- 1/3 cup AP flour for roux, may take a little less or more depending on how much bacon grease.
- 4 cups milk for gravy
Instructions
- Season sausage, cook through and set aside.
- add bacon grease to pan and cook ham long enough to add a little color then set aside.
- In a separate pan, cut up and begin cooking bacon.
- Once ham is removed, add a little more bacon grease and cook hash browns seasoning with Potato slayer or salt/pepper.
- While those are cooking, heat mini waffle maker. Add shredded cheese to bottom and then a couple layers of biscuit followed by more cheese. Cook around 5 min until cheese is crispy.
- Once hash browns are done add oil or butter and scramble eggs. Meanwhile remove 3/4 of bacon once cooked through. Add flour and stir to create roux.
- Season gravy with salt/pepper or more All purpose seasoning.
- Slowly add milk while continuing to stir until gravy nis desired consistency.
- Begin to construct with Waffles first, then add cheese sauce. Top with sausage, bacon, ham, and eggs. Drizzle syrup on and then top with gravy.
- Enjoy!
Video
Notes
This is easier to cook on a griddle bc it saves time. Â If cooking in pans as I did I would set my oven to 170 and place ingredients in an oven safe dish to stay warm until everything is complete. Â If you don't have a mini waffle maker a regular sized should do fine. Â Just place more in each mold and cut them apart if need be. Â This isn't really a recipe per say more than just instructions for a delicious breakfast treat! Â Don't complicate it, Â feel free to change it up however you like!
This recipe is absolutely a must try