The Ultimate Breakfast Crunch Wrap
I love breakfast and I love crunch wraps! Figured if I was gonna make one the might as well stuff it with all the good stuff!
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Servings: 4 crunch wraps
Ingredients
- 4 Grande Tortillas
- 4 taco sized flour tortillas
- 1 lb maple breakfast sausage
- 8 slices thick cut bacon
- 8 large eggs
- 8 pre formed hash browns
- 8 oz shredded Colby jack cheese
- 4 microwave pancakes
Instructions
- Divide into 4 oz balls and Smash down you breakfast sausage on griddle
- Cook bacon and set aside.
- Cook hash browns and eggs in leftover bacon grease.
- Heat pancakes up in microwave according to package instructions.
- To construct start with cheese, then add sausage, pancake, bacon, hash browns, and more cheese.
- Place small tortilla on top and fold grande tortilla around it.
- Place crunch wraps on griddle in residual bacon grease on low medium heat until brown on both sides.
- Serve with Maple Syrup, enjoy!
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Notes
I got everything I need for this at Walmart!
That looks so delicious, thank you for sharing your recipe with us……