Taco Spaghetti

Last Updated on February 26, 2024

February 26, 2024

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Taco Spaghetti

Although this is not a traditional dish, sometimes its nice to switch up your meals and this Taco spaghetti was a big hit! Here is how I make it!
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Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 1 bell pepper
  • 1/2 white onion
  • 3 cloves Garlic
  • 1 tbsp Bacon Up
  • 1 lb Ground Beef
  • 10 oz chorizo beef or pork
  • 4 oz green chilis
  • 1 package taco seasoning
  • 1 can Fire roasted Rotel drained
  • 16 oz spaghetti
  • 12 oz queso blanco
  • crema to top(optional)
  • cilantro to top(optional)
  • cotija cheese to top(optional)
  • jalapeno slices to top(optional)

Instructions

  • On med heat add bacon grease and pepper/onion to pan. Allow to cook 4-5 min. Add garlic and cook an additional min.
  • Add ground beef and chorizo.
  • Once ground beef is cooked through, use a paper towel to remove some excess grease.
  • Add taco seasoning and mix well.
  • Add green chilis and drained Rotel.
  • In a large(8qt) pot bring heavily salted water to a boil for spaghetti. Cook until al dente.
  • Add Queso to pan and stir until combined.
  • Once spaghetti is cooked through, add to pan and mix everything well.
  • Top with fresh cilantro, crema, cotija cheese, and jalapeƱos if desired. Enjoy!

Video

Notes

You don't have to add the toppings, Ā it will still be delicious without them. Ā This was great with cheese quesadillas on the side.

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