Sweet and Salty Dessert Crunchwrap
This was a dessert Crunchwrap idea I came up with for a pop up menu at a local restaurant. It has everything you would want in a sweet and salty treat!
Print
Pin
Rate
Servings: 2 Crunchwraps
Ingredients
- 3 burrito sized tortillas
- 4 slices bacon
- peanut butter
- 1 Hersheys bar
- marshmallow cream
- original potato chips
- cinnamon sugar 3 tbsp sugar, 1 tsp cinnamon
Instructions
- Cook bacon and set it aside.
- Place tortilla down and add PB, then choc bar.
- Put marshmallow cream on top of chocolate bar, then add 2 pieces of cut up bacon.
- Top with potato chips.
- Use 3rd tortilla to cut a small circle to place on top of chips. This allows tortilla to seal.
- Cook on low med heat in residual bacon grease. Flip when golden brown and immediately sprinkle on cinnamon sugar. Enjoy!
Video
Notes
Use choc chips if preferred over a Hersheys bar. Â I actually like semi sweet better personally. Â If you really wanna be lazy, Â use bacon pieces and then just brown Crunchwrap in a little butter although I love the flavor added by the bacon grease.
Nummy!! I don’t like marshmallows! I would add more bacon though!!
YUMMY 😋