Super Easy Choco Tacos
Everyone loves Choco Tacos and I was pretty bummed when they discontinued them! Saw the churro shells and instantly had the idea to make these. Best part is they are so simple!!!
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Servings: 10 tacos
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Ingredients
- 1 box Old El Paso Churro Taco Shells
- 1 bottle magic shell
- 1/2 gallon ice cream of choice the "soft" blue bunny worked great!
- churro bites optional
Instructions
- Heat churro shells in oven according to directions and allow to cool!
- Shake magic shell really well and pour into a bowl. If it seems thick might microwave it for 10 sec to thin before pouring into bowl.
- Pour a few churro bites if desired in a seperate bowl to put in ice cream if desired.
- Fill a churro shell with ice cream.
- Then dip into churro pieces and make sure they are pushed into ice cream.
- Next, dip each shell on the ice cream side into magic shell. Allow to drip for a couple seconds before placing back on baking sheet.
- Repeat for all 10 churro shells.
- Place in freezer for at least 2 hours to harden before enjoying!
Notes
Everything I used to make these I got at Walmart. Â You could sub the churro bites for cookie pieces or nuts. Â I used cookie and cream ice cream but use your preferred flavor!
Can’t wait to try these!
Sounds so good…
I used to get these ALL the time.
I’ll be grabbing ingredients next time shopping!
This was one of my favorite ice cream! Thanks for sharing!
These look so good! I am heading to the States in a couple weeks. So I hope to find all ingredients there. Thanks for sharing your recipe!
I love them!
I’m diabetic, but I would go without everything else for the day, week or month to get to try these. Oh yummy’
So delicious love it