Stuffed French Toast
This French toast is stuffed with cookie butter and milk chocolate with toffee bits creating a crazy good fusion of flavor! Topped with maple syrup and crushed biscoff cookies, its tough to beat!
Print
Pin
Rate
Servings: 8
Equipment
Ingredients
- 1 loaf brioche bread
- 4 eggs
- 1 cup heavy cream
- 1 tbsp sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
- cookie butter
- chocolate toffee bar or bits
- 5 biscoff cookies(crushed)
Instructions
- Spread cookie butter on each piece of brioche bread.
- Add chopped chocolate toffee on 1 piece of brioche and add another piece of bread to look like sandwich form.
- Beat eggs, heavy cream, sugar, cinnamon, and vanilla extract together.
- Add some butter or bacon grease to pan. Dip each "sandwich" in mixture and cook on low medium heat until golden brown on both sides.
- Crush up some bsicoff cookies to sprinkle on top then pour some maple syrup on before enjoying!
Video
Notes
I used a milk choc toffee bar from ALDI but a heath bar will work fine! Â If you want more chocolate, Â add a couple squares or some choc chips too.
0 Comments