Strawberry Fluff Dump Cake
This no-fuss Strawberry Fluff Dump Cake is sweet and fruity, and beyond simple to make. It's the perfect crowd-pleasing dessert for entertaining or any celebration.
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Servings: 12
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Ingredients
- 1 package Sandies cookies
- 2 cans strawberry pie filling
- 1 large container marshmallow fluff
- 1 box white or yellow cake mix
- 1 1/2 sticks salted butter
Instructions
- In a 9x13 baking dish place cookies
- Pour pie filling on top and spread evenly
- Add marshmallow fluff and carefully spread
- Pour dry cake mix on top of fluff and evenly distribute
- Cut butter into pats and place on top of cake mix
- Place in preheated oven at 350 fore 55-60 min
- Allow to cool for 20-30 min before serving for better consistency
- Serve with vanilla ice cream, enjoy
Notes
Storage:
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350° until warmed through.
- Freeze leftover cake: Store in an airtight container for up to 3 months. Thaw in the fridge overnight before serving, then reheat and serve warm.
- Make this dump cake in advance for an easy time-saving dessert. Assemble the cake up to 12 hours ahead of time, then store in the fridge until you're ready to bake per the recipe instructions.
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