Strawberry Crunch Tres Leches Cake
Maybe the best cake you have ever had, try it and let me know!
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Ingredients
- 1 box white cake mix
- 6 tbsp melted butter(cooled)
- 3 large eggs
- 1 cup whole milk
- 1 can sweetened condensed milk
- 1 can evporated milk
- 1 cup whole milk
- 1/2 cup seedless strawberry jam
- 2 tbsp strawberry syrup
- 1 box instant vanilla pudding(3.4 oz)
- 1.5 cups whole milk
- 2 tbsp strawberry syrup
- 4 oz whipped cream cheese
- 8 oz thawed cool whip
- 20 Golden oreos(crushed)
- 2 oz freeze dried strawberries
- 1 tbsp strawberry jello powder
- 6 tbsp melted butter
Instructions
- In a large bowl beat together cake mix, eggs, milk, and cooled melted butter.
- Bake in a greased 9 x 13 cake pan at 350 for around 30 min or until a toothpick comes out clean.
- While cake is baking, heat up 1/2 cup strawberry jam in microwave about 30 sec so its easier to whisk.
- Add strawberry syrup along with sweetened condensed milk, evaporated milk, and whole milk and whisk until well combined.
- Once Cake is finished and has cooled a couple minutes, poke holes all over it.
- Pour Milk mixture over it and place in fridge to chill for at least 4 hours so cake can soak up all milk.
- For icing, add pudding mix, milk, and strawberry syrup to a bowl. Whisk 2 min and place in fridge to set.
- Once set, beat in whipped cream cheese then gently fold in thawed cool whip. Folding allows it to stay fluffier. Spread over cake.
- In a seperate bowl, add crushed oreos, crushed freeze dried strawberries, jello powder, and melted butter. Mix until well combined.
- Sprinkle over cake and enjoy!
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