Smoked Bacon Deviled Eggs
Deviled eggs are a mainstay for holiday feasts! Elevate them with this smoked version that also has bacon which we know makes everything better!
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Servings: 12 eggs
Equipment
Ingredients
- 12 eggs(large)
- 6 tbsp mayo
- 1 tbsp dijon mustard
- 2 tsp pickle juice or vinegar
- 6 slices cooked bacon
- salt/pepper to taste
- smoked paprika
Instructions
- Boil eggs for 10 minutes and then place immediately in an ice bath to cool down.
- Peel eggs and place on smoker at 200 degrees for 45-60 minutes.
- Cook bacon until crispy and chop very finely after cooled down.
- Cut eggs in half and scoop out yolks.
- Add yolks, mayo, mustard, vinegar, bacon, and salt/pepper to a bowl and mix until smooth.
- Pipe into eggs and sprinkle smoked paprika on top.
- Chill covered until ready to serve. Enjoy!
If I don’t have a smoker, would 200 degrees in the oven suffice?
The 200 degree part is only for the smoke so just make sure your eggs are boiled fully and skip the smoker/oven…