Slow Cooker Ranch Dill Pickle Dip
If you are a dill pickle fan, this dip will move right to the top of your favorites list!
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Equipment
Ingredients
- 2 blocks cream cheese
- 16 oz sour cream
- 4 oz shredded white cheddar cheese
- 4 oz shredded Monterrey Jack cheese
- 1.5 oz ranch seasoning(2oz packet is fine)
- 1 tbsp chopped fresh dill
- 2 cups chopped dill pickles
- 1/2 cup dill pickle juice
- 1/4 cup ranch dressing
Instructions
- Chop up dill pickles and fish dill.
- Shred white cheddar and mont jack cheese.
- Add everything to slow cooker.
- Cook on low 2 hrs.
- Stir, enjoy if smooth. Can let go on low a little longer if needed.
Video
Notes
You can use pre shredded cheese but it doesn't melt as well. Â
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