Slow Cooker Meatball and Tortellini Soup
This is about the laziest way to make some tasty soup everyone will enjoy!
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Servings: 12 servings
Ingredients
- 1 package frozen meatballs(24-30oz)
- 1 jar marinara or spaghetti sauce(28-30oz)
- 4 cups beef broth
- 1 tbsp garlic powder
- 1 tbsp italian seasoning
- 2 tsp black pepper
- 1.5 packages family sized cheese tortellini(30-40 oz total)
Instructions
- Add meatballs, marinara, beef broth, and seasonings to slow cooker.
- Cook on high for 2 hours or low for 4-5.
- Turn slow cooker to low and add tortellini.
- Cook additional 45-60 min until tortellini is plump. Enjoy!
This looks delicious. I’m going to purchase items and make it this weekend. Thanks!