Slow Cooker Mashed Potatoes
If you need more space on the stove when cooking a large meal, make your mashed potatoes in thew slow cooker. Just as tasty and way easier!
Print
Pin
Rate
Servings: 12 servings
Video
Equipment
- Slow Cooker
Ingredients
- 5 lbs Yukon Gold Potatoes
- 1 cup low sodium chicken broth
- 1 stick unsalted butter
- 1/2 cup sour cream
- 4 oz whipped cream cheese
- 1.5 tsp black pepper
- 2 tsp potato slayer seasoning(optional)
- 1 cup heavy cream
- salt to taste
Instructions
- Wash, peel, and cut up potatoes into roughly equal size pieces.
- Place in slow cooker with chicken broth, 1/2 stick butter, and a pinch of salt.
- Cook on high 4-5 hours or low 6-8. Just cooking until fork tender.
- Once fork tender, drain remaining liquid from slow cooker.
- Add 1/2 stick butter, sour cream, and whipped cream cheese.
- Add seasonings as well before beating.
- Now, add in heavy cream and continue to beat until smooth. Enjoy!
Notes
Leave sour cream, butter, cream cheese, and heavy cream out for a little while so its not cold when adding. Will allow potatoes to remain smooth instead of becoming grainy.
0 Comments