Slow Cooker Cheesy BBQ Chicken Dip
Looking for another dip option for your next potluck or game day get together? This Cheesy BBQ Chicken dip made in the slow cooker is sure be a hit! Here is how we make it!
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Servings: 15
Equipment
- 1 Slow Cooker
Ingredients
- 1 Rotisserie Chicken
- 8 oz cream cheese
- 12 oz Arbo's cheese dip or similar
- 1 tbsp BBQ Rub
- 2 tsp black pepper
- 2 tsp garlic powder
- 8 oz shredded cheese Cheddar Gruyere, Cheddar Jack, or Colby Jack
- 2 cups Bacon Pieces
- 1/2 red onion diced
- 20 oz BBQ sauce
Instructions
- Remove skin from chicken and meat from bones. Cut into desired size pieces and place in slow cooker.
- Add Cream Cheese, cheese dip, and seasonings.
- Shred Cheese, dice onion, and add to slow cooker.
- Add bacon pieces and pour in BBQ sauce.
- Cook on low for 2 hrs. Stir until well combined and enjoy!
Video
Notes
Use pre shredded cheese if preferred, Â it just doesn't melt as well. Â If you can't find Arbos cheese dip, Â use cheddar cheese dip instead. Â
Looks good