Samoa's Rice Krispie Treats
Taking Rice Krispie Treats to the next level!
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Servings: 12 treats
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Ingredients
- 1.5 cups unsweetened coconut
- 1 stick butter
- 15 oz marshmallows
- 1/2 cup chocolate cake mix
- 1 tsp vanilla extract
- pinch of salt
- 1 cup semi sweet mini chocolate chips
- 6 cups rice krispies cereal
- Caramel sauce
Instructions
- Place coconut on a baking sheet in oven at 350 for about 8-10 min stirring halfway through. Remove to cool.
- In a large pot melt a stick of butter on medium heat, continue to stir until it browns and then reduce heat to medium low.
- Add marshmallows and stir continuously until mixture is smooth.
- Add vanilla extract and pinch of salt while stirring.
- Add 1/2 cup cake mix and continue to stir then stir in 1/2 cup choc chips.
- Add in 1/2 cup toasted coconut.
- Stir in rice krispies.
- Gently press into a 9x13 cake pan lined with greased parchment paper.
- In a microwavable bowl add 1/2 cup choc chips and a splash of coconut oil. Microwave in 30 sec increments until smooth.
- Drizzle over rice krispie treats.
- Warm caramel in microwave and drizzle on top.
- Add rest of toated coconut and sprinkle on some flaky sea salt.
- Allow to sit for about an hour and enjoy!
Notes
These are a little more dense than traditional rice krispie treats with the cake mix and choc chips mixed in. 100% worth it...
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