Pumpkin Chocolate Chunk Bundt Cake
I'm not a person that goes crazy over all things pumpkin but this bundt cake is legit!
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Servings: 12 slices
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup whole milk
- 6 tbsp melted butter(unsalted)
- 2 tsp vanilla extract
- 2 tsp pumpkin spice
- 15 oz pumpkin puree
- 1 bag semi sweet choc chunks or chips
- 1 cup powdered sugar(for glaze)
- 1 tsp vanilla extract(for glaze)
- 2 tbsp whole milk or heavy cream(for glaze)
Instructions
- In a large bowl add your cake mix, eggs, milk, melted butter, 2 tsp vanilla extract, pumpkin puree, and pumpkin spice.
- Beat until smooth, fold in chocolate chunks and then set aside.
- Spray a bundt pan with some bakers joy or nonstick spray.
- Pour cake mix into bundt pan and smooth out. Place in a 350 degree preheated oven bake for 35-40 min until a toothpick comes out clean.
- While cake is baking make glaze by combining powdered sugar, 1 tsp vanilla extract, and 2 tbsp milk. If you would like it thicker add a little more powdered sugar, if you want it thinner add more milk a tbsp at a time.
- Allow cake to cool in pan for about 10 min before flipping onto cooling rack.
- Once cake is completely cooled add glaze to top and enjoy!
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