One Pot "Stick of Butter" Tortellini
This one pot meal is so easy and delicious that you will need extra bread to sop all that sauce up from your plate!
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Servings: 6
Ingredients
- 1 lb italian sausage
- 24 oz cheese tortellini
- 1 stick butter(garlic and herb)
- minced garlic
- 1.5 tsp black pepper
- 1.5 tsp onion powder
- 2 tsp italian seasoning
- 1 tsp red pepper flakes(optional)
- 1.5 cups beef broth
- 1 cup heavy cream
- 4 oz cream cheese(garlic and herb whipped)
- 1 cup grated parm
- fresh basil
Instructions
- Cut up and cook sausage on med high heat. Set aside once cooked through.
- Turn heat down to low medium and give pan a couple min to cool down.
- Add stick of butter and minced garlic.
- Cook for a min or so and then add seasonings, beef broth, and heavy cream.
- Add tortellini and whipped cream cheese.
- Place on lid, bring to a simmer and cook around 10 min until tortellini is plump.
- Stir in grated parm and basil.
- Add sausage and stir until well coated in sauce. Enjoy!
Can’t wait to make!!!
This is fantastic!!!!
One of my favorites now all the kids love it to but we change it up sometimes and do rana garlic chicken Ravioli with no susage
Creamy, flavourful and easy clean up! 10/10 recommend!
Making this for the second time! Delicious, thank you for sharing. This time I only had a regular stick of butter and hot breakfast sausage but it was still delicious!
This seems like something that could easily be mafe in an 18wheeler… 🤔
Making this tonight. So hopeful it turns out like yours looks. Can’t wait. Will update comment once done and eaten. Thank you for sharing!!!
Made this tonight for supper it was really good but next time I would put less pepper in or or just leave it out totally wouldn’t miss it with all the seasonings.
This is amazing we absolutely loved it.
This was fantastic! My kids have asked for it again. Very easy! Thank you!
Omg delicious
Absolutely delicious!! I will be making this again
Definitely going to try this
I made this tonight. The flavor was on point and it was easy to make but unfortunately the sauce broke one me. Completely my fault because I always suck at making cheese sauces. Any tips that can help me out in the future?
I’m guessing heat was maybe a little too high.
Dang! Best I’ve made yet. The sausage and basil conpliment the sauce well, I used fresh 5 cheese tortellini 20 oz pack.
Made this for my family – it was amazing!! I substituted Italian sausage for cajun andouille sausage and it added a little more spice. Definitely will be making again!
I just made this and it’s simmering on the stove. I took 2 bits and oh my!! Knock it out of the park! The only adjustment I made was adding mushrooms. I will definitely make this again.
Made this last night and it’s delicious!!! Shared recipe with my colleagues this morning. Currently eating some for lunch!! This will go on rotation it’s that good!
I made this tonight and it was delicious. I love a one pot meal! My Husband said this recipe was a keeper.
Fantastic 1 pot recipe. Already used it twice but with ground beef and worce sauce
Awesome recipe. We don’t have the whipped cream cheese here in Australia so I just used normal spreadable cream cheese. Great flavours and will definitely be making this again
Any way to make this a freezer meal? Is it as easy as cooking but all and putting it in a freezer bag and freezing it?
I don’t typically freeze things like this bc the sauce always separates when reheating.
Absolutely loved it
Just made this. My wife and I loved it, so good! Super Market didn’t have the garlic and herb cream cheese so I used the onion and chive one instead, it worked out just fine.
We made this tonight for dinner and I added fresh baby Spanish
This was a huge hit and will be added to regular rotation! I couldn’t find whipped herb and garlic cream cheese so I used the unwhipped variety and added sliced mushrooms and halved grape tomatoes. Absolutely delicious!!
My brother and sister in law were down for a visit and made this for dinner. Everyone loved it
Thank you again for sharing.
OMG! This was delicious, and definitely adding it to my rotation.
My 9-yr old requested I make this dish and it QUICKLY made its way to the rotation! I didn’t have the garlic butter but added enough garlic to the sauce to make it worth it. Instead of the cream cheese I used Boursin cheese (garlic & herb) and it was superb! Darn grocery store was out of the family size tortellini so I grabbed 2 lbs of sausage since I had 32 ounces of tortellini. I eyeballed the beef stock to add a little more to make the sauce. If you don’t have enough heavy cream you can always add sour cream as a substitute. The entire family loves this meal and it will be on menu again soon! Won’t lie I was worried about the one-pan idea with all my extras but it truly was one pan.
This was absolutely amazing! Fan favorite at my house❤️
We loved this!! We subbed in jalapeño cream cheese for a kick and it was insane. Thank you for sharing!
Made this with spicy Italian sausage and oh-hh it’s delish!!🔥🔥
Was very easy to make and was a hit with my family. Will definitely make on our regular rotation of recipes.
My man is a long haul trucker, so I like to make him big pots of yummy to take on the road with him. I modified the recipe a little bit, doubled the sauce, added chicken, onions, spinach, and mushrooms. Chefs kiss and trucker approved ❤️💋
This was good! I kept the cream cheese plain as I don’t love the garlic & herb Philly (am a
Philly Cc addict and always have 10 plain bricks in fridge, tho)!! Just getting over a bug so left out red pepper flakes for no spice. It was delicious! Very, very rich. 18-yr old Daughter who hates sausage loved she could easily pick around the larger pieces to eat just tortellini!
I made this tonight but did not use sausage as I had Chicken Mozzarella tortellini. Because of that I used chicken broth. I added cut up grape tomatoes at the beginning and spinach at the end. My god it was amazing. Loved it.
Fantastic recipe! My family does not like sausage, so we substitute with chicken and replace beef broth with chicken broth and it’s now in our weekly rotation!
Thank you!
Fantastic! Will be adding to our biweekly rotation. So flavorful!
This was an absolutely delicious one pot meal – super easy. All my stores were out of the butter suggested, so I used regular butter and it turned out perfect. My 16 yo absolutely LOVED it. This will be on our regular rotation!
How much minced garlic?
I never measure but a 2 cloves or so should suffice.
What would be a good substitute for the beef broth? Unfortunately my stomach can’t handle beef broth.
Can you do chicken broth instead? That would work. Or, maybe dilute the beef broth 50/50 with water.
Dish is awesome but any tips on how to prevent the sauce from breaking? I had on low heat but still broke a little.
I’m thinking it prob just needed whisked more if you followed everything else per directions.