One Pot Creamy Steak and Cowboy Butter Tortellini
This one is a must make! Give it a try and thank me later!
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Servings: 6
Equipment
Ingredients
- 2 lbs steak of choice
- 24 oz these tortellini(fresh)
- 8 oz butter
- minced garlic
- 2 tsp garlic powder
- 1.5 tsp smoked paprika
- 1 tsp black pepper
- 1/2 tsp red pepper flakes
- 1.5 cups chicken broth
- 1 cup heavy cream
- zest from small lemon
- juice from 1/2 lemon
- 1 tbsp dijon mustard
- Grated Parmesan(optional)
- Parsley(optional)
Instructions
- Season steaks with salt/pepper/garlic and cook to desired temp then set aside.
- In a large saute pan add butter on med low heat.
- Once melted add minced garlic and stir until fragrant.
- Stir in seasonings then add chicken stock and heavy cream.
- Add lemon zest, lemon juice, and dijon mustard. Stir until combined.
- Add tortellini, bring to a simmer.
- Cover and allow tortellini to plump up(about 10 min) stirring every few min.
- Cut up steak into chunks once rested and add to tortellini. Stir until well coated.
- Top with grated parm and parsley, enjoy!
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