Million Dollar Tortellini Bake
Quick, Easy, and Delicious! This Million Dollar Tortellini Bake is sure to please everyone!
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Servings: 6
Equipment
Ingredients
- 1 lb ground beef
- 1 jar spaghetti sauce(28 oz)
- 2 tsp italian seasoning
- 2 tsp garlic powder
- 1.5 tsp black pepper
- 20 oz cheese tortellini
- 1 jar Alfredo sauce(15oz)
- 1/2 cup heavy cream
- 8 oz shredded mozzarella cheese,
Instructions
- Brown ground beef, add spaghetti sauce and seasonings. Stir until combined and remove from heat.
- In a 9x13 baking dish add cheese tortellini. Pour Alfredo sauce over tortellini.
- Fill Alfredo jar about 1/3 way up and pour that over tortellini as well.
- Make sure tortellini is well coated.
- Add spaghetti sauce mixture to top and smooth out.
- Add shredded mozzarella cheese.
- Bake in a preheated oven at 350 degrees for 20 minutes covered.
- Remove foil and bake 20 additional minutes uncovered. Enjoy!
Looks like perfect cold winter meal.
Will be making this soon. Just double checking if the tortellini is frozen or not?
I use tortellini from fridge section. If using frozen, will prob require a little extra time in the oven.
Saw your recipe of making this on TikTok.. Looks delicious!
This recipe sounds amazing.
You said fill the Alfredo jar 1/3 up then pour it over tortellini but what liquid do you pour over it? Water?
Heavy cream
Can you use milk instead of cream?
That will work.
Thank you
I made this tonight and my super picky kids and husband loved it!
How could someone use chicken instead of beef for this recipe?
Can this be made with chicken instead of beef?
Don’t see why not!
Vary easy and really delicious. Family loves it. I used a chilli grind of hamburger. Bigger chunks, vary good
Do u use frozen or refrigerated tortellini?
I use the refrigerated but frozen should work. Might require a couple extra min in oven but should be close.
Super yummy!!!! Just made this for dinner tonight and it was a hit with everyone!
Tried it and it’s delish!
I made this ya’ll million dollar recipe is right… THANK YOU CHEF. I still have 1/2 pan for tomorrow I bet it will taste even better….if that’s possible. I did add onion & garlic instead of using the powders AWESOME
Making this for supper tomorrow night! Can’t wait to try it out!
what about using the Barilla tortellini in the bag/ macaroni isle
It won’t hydrate as well. I’d stick with fridge/freezer for this recipe. Or, cook the tortellini to al dente first.
This was delicious made the 9 x 13 pan and only had 1 helping left for 4 people. I took helping to work and my client loved it..Thank you
Do you see any reason I can’t prepare this meal and freeze it for a trip I am going on Up North later this week? Might actually eat it sometime next week but want to thaw and reheat.
Yeah man, should be fine. I think I’d prob give it an extra 10-15 min covered since it’s frozen. Def let it sit on counter a lil bit so the glass doesn’t break going into a hot oven.
Thanks! I can’t wait to try it!
I’ve made this and it was FANTASTIC. Thank you for the recipe! My family loves it.