Mexican Street Corn Dip
This is an absolutely amazing game day dip or for any pot luck! If you dont have a smoker, throw it in the slow cooker!
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Servings: 16 servings
Equipment
Ingredients
- 8 ears sweet corn
- 8 oz softened cream cheese
- 1 cup sour cream
- 12 oz shredded mont jack cheese
- 4 oz hatch green chilis
- 2 tsp chili lime seasoning(Tajin)
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp cumin
- 2 limes(juice only)
- 2 tsp hot sauce
- cilantro(for topping)
- Cotija cheese(for topping)
Instructions
- Char corn on grill or in a pan on med high heat. Just need some color on it.
- In a large bowl add corn after removing from cob.
- Add in remaining ingredients except for the cilantro and cotija cheese.
- Stir until uniform consistency and then transfer to a greased cast iron skillet or casserole dish.
- Place in oven or on smoker at 275 for around 90 minutes.
- Top with cilantro and cotija cheese and enjoy!
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