Marry Me Chicken Bubble Bake
This takes less than 15 min to prep and will please everyone at the table!
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Servings: 6
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Ingredients
- 1 tube grands biscuits
- 1 Rotisserie Chicken
- 15 oz Alfredo sauce
- 1/2 cup heavy cream
- 7 oz tomato pesto
- 8 oz shredded mozzarella cheese
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 1.5 tsp black pepper
Instructions
- Cut grand biscuits into 6 pieces each and throw in a large bowl.
- Remove skin and bones from chicken, cut to desired size chunks and add to bowl.
- Add Alfredo sauce to bowl then fill jar up 1/3 heavy cream and add that as well.
- Add tomato pesto as well as Italian seasoning, garlic powder, and black pepper.
- Mix until everything is well combined then add to a greased 9 x 13 baking dish.
- Add mozzarella cheese to top.
- Bake at 350 for approx 45 min uncovered or until biscuits are cooked through. Enjoy!
Notes
Every oven heats differently. This takes 45 min in my oven but if you need to bake longer it's no issue.
For number 3, do you fill the 1/3 of the jar with the cream or water?
Heavy cream!
Thank you Looks delicious can’t wait to make this 😋
Thank you Looks delicious can’t wait to make this 😋
Is there anything you can use in place of tomato pesto?
Basil pesto is great as well!
Absolutely delicious. Family demanded I make it twice in one week. Couldn’t find tomato pesto so I used about 4 oz of basil pesto and chopped sun-dried tomatoes instead. Will make again.
How does it stand up to reheating?
We never have any left over but the sauce will prob break.