Chicken | Dinner | Potatoes

“Marry Me’ Chicken and Potato Soup

Last Updated on October 1, 2024

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October 1, 2024

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"Marry Me' Chicken and Potato Soup

This soup is absolutely packed full of flavor! Give it a shot and I think it will be in your regular rotation....

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 20

Cook Time: 40

Servings: bowls

Equipment

Browsey Acres Pasture Raised Chicken

Ingredients

2 lbs boneless, skinless chicken breasts
4 medium sized russet potatoes
1 yellow onion
4 cloves minced garlic
4 cups chicken broth
2 cups heavy cream
2 tsp italian seasoning
2 tsp black pepper
salt to taste
8 oz sun dried tomatoes
3 oz tomato paste
1.5 cups grated parmesan cheese
1/4 cup fresh chopped basil

Instructions

Season Chicken breasts and cook on med high heat in a little bacon grease or oil until 165 internal temp, then remove and set aside. Turn heat to low medium.
Wash and dice potatoes to desired size, as well as onion. Mince or chop garlic.
In at least a 6 qt dutch oven add a little more bacon grease or oil. Begin to cook onions down on low medium heat.
After about 5 min add garlic and continue to cook another min or two until fragrant.
Add potatoes and tomato paste. Pour in chicken broth. Bring to a simmer and let cook for about 12-15 min to soften potatoes.
Now add sun dried tomatoes, black pepper, and Italian seasoning.
Simmer a couple more min while shredding chicken and cutting up fresh basil.
Add chicken and heavy cream and stir to combine before also adding fresh basil.
Lastly sprinkle in grated parmesan and stir until melted. Enjoy!!

Video

Notes

I actually prefer tomato pesto for my marry me chicken recipes but did not have any. You can use 7 oz tomato pesto in place of the sun dried tomatoes and tomato paste if you prefer. You can also use whatever potatoes you like, I just had leftover russets I need to use up.