“Marry Me’ Chicken and Potato Soup

October 1, 2024

 

"Marry Me' Chicken and Potato Soup

This soup is absolutely packed full of flavor! Give it a shot and I think it will be in your regular rotation....
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12 bowls

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 medium sized russet potatoes
  • 1 yellow onion
  • 4 cloves minced garlic
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tsp italian seasoning
  • 2 tsp black pepper
  • salt to taste
  • 8 oz sun dried tomatoes
  • 3 oz tomato paste
  • 1.5 cups grated parmesan cheese
  • 1/4 cup fresh chopped basil

Instructions

  • Season Chicken breasts and cook on med high heat in a little bacon grease or oil until 165 internal temp, then remove and set aside. Turn heat to low medium.
  • Wash and dice potatoes to desired size, as well as onion. Mince or chop garlic.
  • In at least a 6 qt dutch oven add a little more bacon grease or oil. Begin to cook onions down on low medium heat.
  • After about 5 min add garlic and continue to cook another min or two until fragrant.
  • Add potatoes and tomato paste. Pour in chicken broth. Bring to a simmer and let cook for about 12-15 min to soften potatoes.
  • Now add sun dried tomatoes, black pepper, and Italian seasoning.
  • Simmer a couple more min while shredding chicken and cutting up fresh basil.
  • Add chicken and heavy cream and stir to combine before also adding fresh basil.
  • Lastly sprinkle in grated parmesan and stir until melted. Enjoy!!

Video

Notes

I actually prefer tomato pesto for my marry me chicken recipes but did not have any.  You can use 7 oz tomato pesto in place of the sun dried tomatoes and tomato paste if you prefer.  You can also use whatever potatoes you like,  I just had leftover russets I need to use up.

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