Lemon Blueberry Bars
As easy as it gets and super tasty! Make these for your next pot luck for a stress free dessert!
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Servings: 20 bars
Ingredients
- 1 box angel food cake mix
- 1 can lemon pie filling
- 1.5 cups frozen blueberries
- 1 tbsp corn starch
Instructions
- In a large bowl mix together the cake mix and pie filling until smooth.
- In a separate bowl add frozen blueberries and mix in corbstarch until coated.(keeps blueberries from sinking to bottom while baking)
- Fold blueberries into cake mix.
- In a greased 9 x 13 cake pan transfer cake mix nd smooth out.
- Bake at 350 in a preheated oven until a toothpick comes out clean(approx 30 min).
- Allow to cool and enjoy!
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