Video
Ingredients
- 1 lb ground beef
- 1 lb italian sausage
- salt
- 2 tsp black pepper
- 2 tbsp italian seasoning
- minced garlic
- 2 oz tomato paste
- 28 oz crushed tomatos
- 7 cups beef broth
- 1 tsp sugar
- 16 oz broken lasagna noodles
- 30 oz ricotta cheese
- salt
- 1 tsp black pepper
- 2 tsp italian seasoning
- 2 tsp garlic powder
- 1/4 cup grated parm
- fresh basil
- shredded mozz(for topping)
Instructions
- On med high heat, brown ground beef and italian sausage. Remove some excess grease with a paper towel.
- Add salt, black pepper, italian seasoning, minced garlic, sugar, and tomato paste. Stir and allow to cook a min or 2.
- Add crushed tomatos and beef broth. Bring to a simmer.
- Add broken lasagna noodles. Allow to simmer until al dente stirring every few min.
- In the meantime, place ricotta in a bowl.
- Add seasonings and grated parm, mix until well combined.
- Once noodles are ready, add fresh basil.
- Put a dollap of ricotta in your bowl, add lasagna soup over it. Top with more grated parm and shredded mozzarella cheese. Enjoy!
Notes
You can halve the ricotta mixture, we are just big fans and use a lot.
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