Roast Beef Sliders with Gravy

These Roast Beef Sliders with Gravy are the ultimate appetizer using Hawaiian rolls. They’re a crowd pleasing recipe that’s ready in just 15 minutes and anyone can successfully make, we promise.

These roast beef sliders with gravy are the perfect appetizer for any occasion. They are great for tailgates, pool parties, potlucks, watch parties, or even a last minute dinner. This delicious combination of roast beef and gravy on a fluffy slider is easy to make as well as serve for any crowd.

All you need for these sliders is 6 ingredients and feel free to customize with your favorite toppings! If you enjoy our other slider recipes, such as the pepperoni rolls, or even our crack chicken garlic bread, you are sure to enjoy these. The combination of beef, gravy, Hawaiian rolls and savory garlic butter always creates a delicious meal.

Made them and they were delicious. -Lori

Why You’ll Love This Recipe

• Easy and simple. The perfect 6-ingredient appetizer
• Crowd favorite recipe for gatherings — tailgates, parties, potlucks etc.
• Foolproof! Anyone can make these in 15 minutes.

Matt’s Tip: Save your bacon grease when you cook breakfast, it can be used for many dishes and is the best to toast the rolls.

Ingredients:

• Kings Hawaiian Slider Buns – A sweet bread option that is also light and fluffy.
• Thinly Sliced Roast Beef – Use whatever kind you prefer.
• Bacon Grease -Use this to toast the rolls.
• Brown Gravy – This will give a creamy addition, make sure you use brown not white gravy as they are not the same.
• White American Cheese – These are my personal favorite, but feel free to mix and match your cheese choices!
• Mozzarella Cheese – Again, this is my favorite type of cheese to use for this recipe!
• Garlic Butter – A great additional that will add crispy, savory flavor to these delicious sliders.

How To Make Roast Beef Sliders:

1. Begin by toasting sliders buns in bacon grease then transfer to a baking sheet.

2. Add cheese to bottom of buns.

3. Then layer each bun with folded roast beef.

4. Top with mozzarella cheese then place in oven at 350 °F until cheese melts.

5. Brush the top of the buns with melted butter and sprinkle over seasoning salt.

6. Bake at 350ºF until the cheese is melted and buns are lightly golden, 10 to 15 minutes.

7. Heat gravy in sauce pan then spoon over top.

8. Add buns and brush with garlic butter.  Enjoy! 

Expert Tips:

• Make sure you buy the King’s Hawaiian rolls that are connected and slice through the center to keep them intact.
• We love white American cheese and Mozzarella for their melt, but you can use other types too like Pepper Jack or Monterey Jack.
• Add other toppings if you wish, such as mustard or caramelized onions.

What to Serve With Roast Beef & Gravy Sliders:

As this is a main course, side dishes are the way to go: 

• Potatoes–Mashed, fried, boiled, cheesy, etc.
• Mac and cheese
• Coleslaw
• Vegetables
• Salad

Storage and Make-Ahead Instructions:

These sliders are best served freshly cooked, however you can reheat them in the microwave if you would like to store leftovers in the fridge for up to 3 days (make sure they are kept in an airtight container).

Freezing does not go well with these sliders, they will lose their texture and crispness if you try to thaw them.  

Frequently Asked Questions:

What is the best meat to use for sliders?
Any meat is great! Beef or various lunch meats are my favorites, but for this recipe roast beef is the way to go.

What goes with roast beef sliders?
Any potato side would go great with these sliders: Mashed, fried, boiled. Also, many other classic sides such as mac and cheese, coleslaw, or vegetables would be delicious.

How to make the perfect gravy for roast beef?
Beef broth brown gravy is the best option, this is made by mixing beef broth and flour over heat. It is very rich and pairs well with the flavors of the beef.

More Delicious Sliders Recipes:

• Chicken Bacon Ranch Sliders
• Chopped Italian Sliders
• Slow Cooker French Dips
• Hot Honey Pepperoni Sliders