
Crispitos
Ingredients
- 1 lb Browsey Acres American Wagyu Ground Beef
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp mexican oregano
- 1 tsp black pepper
- 1.5 tsp Mortons season all
- 1/4 cup water
- 12 fajita sized flour tortillas
Instructions
- Brown ground beef on medium heat.
- While ground beef is cooking, combine taco seasonings.
- Once ground beef is cooked through, add taco seasoning and stir well.
- Add 1/4 cup water and allow to simmer down.
- Add a couple spoonfuls of taco meat to each flour tortilla and roll as tightly as possible.
- On medium heat, in a 12" fry pan add enough bacon grease or oil to cover the bottom easily.
- Cook each crispito on all 4 sides starting seam side down until golden brown.
- Place on a cooling rack and serve with favorite quest for dipping!
- If air frying, follow the same process but lightly spray with cooking spray and cook for 10 min at 400 degrees.
Do trying this!
YEAH 😉
I haven’t made these yet but the ground meat is thawing in the fridge now!
I wanted to share a secret about these spices! We finally perfected a recipe for chili gravy. My spice list is nearly the same as yours; however, I discovered Lawry’s Taco seasoning mix is perfect!! Even better than my originalrecipe!!! I hope this helps save time and money!! 8 live your cooking vids!
Thank you!
Out of curiosity, how do you pack these for your kid’s lunches? How do you keep them warm or do you pack at room temperature?
They just eat them at home. I’ve never sent them to school. Their school also serves a version.