Creamy Chicken Tortellini Pesto Bake

Name: Creamy Chicken Tortellini Pesto Bake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 Rotisserie Chicken; 1 Family Sized Package Tortellini (18-24oz); 1 jar Alfredo sauce(15oz); 1 cup heavy cream; 1 jar basil pesto(6.7oz); 2 tsp garlic powder; 1 tsp italian seasoning; 8 oz shredded mozzarella cheese

Last Updated on January 14, 2025

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January 14, 2025

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Creamy Chicken Tortellini Pesto Bake

Takes about 10 min to prep and then you just pop it in the oven and let it bake!

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Course: Main Course

Cuisine: Italian

Prep Time: 10

Cook Time: 40

Servings:

Ingredients

1 Rotisserie Chicken
1 Family Sized Package Tortellini (18-24oz)
1 jar Alfredo sauce(15oz)
1 cup heavy cream
1 jar basil pesto(6.7oz)
2 tsp garlic powder
1 tsp italian seasoning
8 oz shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees.
Remove skin from chicken and chicken from bones. Cut into desired size pieces.
Shred cheese if not using preshredded.
In a large bowl add Alfredo sauce.
Fill jar halfway up(8oz) with heavy cream. Shake up with lid on and add to bowl.
Add basil pesto, garlic powder, and Italian seasoning.
Whisk until smooth.
Add tortellini and chicken, fold until everything is well coated.
Transfer to a 9 x 13 baking dish and cover with mozzarella cheese.
Bake covered for 20 min the uncovered for 20 additional minutes.
Allow to cool and enjoy!

Video

Notes

Preshredded cheese is fine if you don't wanna shred your own. Also, you can cook 2-3lbs of chicken breast or thighs how you prefer if you don't wanna use a rostierrie chicken.