Creamy Chicken Enchilada Bubble Bake

Name: Creamy Chicken Enchilada Bubble Bake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 Rotisserie Chicken; 1 tube Grands Jumbo Biscuits; 10 oz Red Enchilada sauce; 1/2 cup sour cream; 1 packet fajita seasoning mix; 8 oz shredded pepper jack cheese

Last Updated on January 8, 2025

4 Comments

January 8, 2025

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Creamy Chicken Enchilada Bubble Bake

Takes less than 15 min to throw together and its absolutely delicious!

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Course: Main Course

Cuisine: American, Mexican

Prep Time: 15

Cook Time: 45

Servings:

Ingredients

1 Rotisserie Chicken
1 tube Grands Jumbo Biscuits
10 oz Red Enchilada sauce
1/2 cup sour cream
1 packet fajita seasoning mix
8 oz shredded pepper jack cheese

Instructions

Preheat oven to 350 degrees.
Remove skin from chicken and chicken from bone. Cut into desired size pieces.
Cut biscuits into 6 pieces each.
In a large mixing bowl add red enchilada sauce, sour cream, and fajita seasoning. Whisk until smooth.
Add chicken and biscuits into mixture and make sure everything is well coated.
Smooth out in a greased 9 x 13 baking dish.
Sprinkle shredded pepper jack cheese on top.
Bake around 45 min uncovered or until biscuits are cooked through. Enjoy!

Video

4 Comments

VICKIE STEWART on January 9, 2025 at 1:31 pm

Thanks for the Recipe I will be trying it this weekend
Reply
mythara c maroon on January 12, 2025 at 1:14 am

would green enchilada sauce be good w/it instead of red?
Reply
- Matt Ramsey on January 12, 2025 at 9:34 am
  
  Yes, that would be delicious!
  Reply
Michelle on January 12, 2025 at 8:38 am

I bet thus is amazing! I make something very similar except it uses tortilla chips instead. It is,also amazing! Thank you
Reply