Creamy Cajun Shrimp and Sausage Tortellini
This one pot meal means minimal clean up yet packed with crazy flavor!
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Servings: 6
Equipment
Ingredients
- 1 lb andouille sausage
- 2 lbs jumbo shrimp(peeled and deveined)
- 2 tbsp butter
- 1 tbsp olive oil
- minced garlic
- 2.5 cups chicken broth
- 1.5 cups heavy cream
- 1 tbsp cajun seasoning
- 1.5 tsp black pepper
- 1/2 tsp smoked paprika
- salt to taste
- 24 oz cheese tortellini(fridge section)
- 1 cup grated parmesan cheese
Instructions
- Cut up sausage and cook on med high heat. Once they have nice color remove.
- Peel and devein shrimp, season with cajun seasoning.
- Add small amount of oil or bacon grease to pan and cook shrimp around 30 sec each side and remove. Cook shrimp in batches to keep from overcrowding pan.
- Turn heat to med low and unsure it has properly cooled before adding butter.
- Add butter and olive oil. Sauté minced garlic until fragrant.
- Add chicken broth, heavy cream, and seasonings. Stir u until combined.
- Add tortellini. Bring to a simmer and cover stirring every few min until tortellini is plump.(about 10 min)
- Add in parmesan cheese and stir until smooth. Add back in shrimp and sausage. Enjoy!
This looks amazing! Being add my husband was from Louisiana, he would have loved this!
Muy buena pasta. Me encanto. Muchas gracias por la receta.