Crack Chicken Garlic Bread
It's called "crack chicken" bc it's so good you might find it addictive. It's easy to make and absolutely amazing!
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Servings: 6 people
Equipment
Ingredients
- 1 Italian Loaf
- 1 stick unsalted butter(softened)
- 2 tbsp ranch seasoning(divided)
- 2 tsp minced garlic
- 3 tsp garlic powder(divided)
- 2 boneless, skinless chicken breasts
- all purpose seasoning(for chicken)
- 1/2 lb bacon
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 oz cream cheese(softened)
- 4 oz sour cream
- 12 oz Colby jack cheese(shredded and divided)
- 1.5 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 2 oz cheese dip
Instructions
- Season and cook chicken with desired method to 165 degrees internal, then allow to rest before chopping up and setting aside.
- Cook bacon and set aside. Save bacon grease for later and clean out pan.
- Add cream cheese, sour cream, whole milk, and heavy cream to pan on low medium heat stirring until smooth.
- Add seasonings(1tbsp ranch, 2 tsp garlic powder, smoked paprika, onion powder, and black pepper) and combine well.
- Next stir in 2 oz Colby jack until melted and then add cheese dip(helps keep sauce together)
- Once smooth add in cooked bacon and chicken and make sure its mixed well.
- Slice Italian loaf in half.
- Mix together stick of softened butter with 1 tbsp ranch, 1 tsp garlic powder, and 2 tsp minced garlic. Slather all on both pieces of Italian loaf.
- In a preheated 400 degree oven place garlic bread in for around 10 min.
- Remove and distribute crack chicken sauce equally on both pieces garlic bread.
- Add remaining 10 oz Colby jack evenly on bread and place back in oven about 5 min for cheese to melt.
- You can place under broiler for a min or so if you want to add some color/flavor to the cheese.
- Slice and enjoy!
Video
Notes
You can use any cheese dip, Â I just prefer Arbo's. Â Same with Ranch and all purpose seasoning.
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