Crack Chicken and Orzo Soup
This soup is packed with flavor and so easy to make!
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Servings: 10
Equipment
Ingredients
- 1 rotisserie chicken
- 1 lb bacon
- 6 cups chicken stock
- 12 oz orzo pasta
- 2 tbsp ranch seasoning
- 2 tsp garlic powder
- 2 tsp black pepper
- 1.5 tsp smoked paprika
- 1.5 tsp onion powder
- 1 cup heavy cream
- 8 oz shredded Colby jack cheese
- 8 oz cream cheese
- 4 oz sour cream
- salt(to taste)
- dried parsley(optional)
Instructions
- Remove rotisserie chicken from bones and remove skin. Cut up to preferred size.
- Cook bacon how you like and chop up once cooled.
- Shred cheese if not using pre shredded.
- Add chicken stock to dutch oven or pot and bring to boil.
- Add orzo and allow to boil around 4-5 min then reduce heat to simmer.
- Add seasonings and stir until combined.
- Now add softened cream cheese and sour cream.(I like to use a whisk here to combine quicker)
- Introduce chicken and bacon along with heavy cream.
- Slowly work in Colby jack cheese until completely melted and smooth.
- Add dried parsley for color if desired. Enjoy!
Looks perfect the for cold weather we are having in Michigan! Can’t wait to make it!
I didn’t know weekday to cook for dinner and I had all these ingredients except the chicken. This was easy to put together. We prefer creamy, ticket soups and my family loved this thanks for sharing!
I just made this and OMG!!! I only had beef bone broth on hand. It came out way thicker than your video, but holy soup! Delicious isn’t enough to describe how incredibly yummy this is!