Ingredients
- 3 large Little Debbie Christmas Trees
- 20-25 oz peanut butter
- 7 oz marshmallow fluff
- 1 1/2 cups Cap'n Crunch Oops All Berries
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
Instructions
- Start by making white choc ganache.
- Bring heavy cream to a simmer then pour over white choc chips.
- Allow to sit for a min and then whisk until smooth.
- Set aside to cool down.
- Place PB, marshmallow fluff, 2 Christmas trees, 1 cup oops berries, and ganache in a bowl.
- Mix until well combined.
- Place 1/4 cup oops berries in container then add PB to midway line.
- Cut up 3rd Christmas tree and place in middle.
- Top with more PB mixture then add other 1/4 cup oops berries. Enjoy!
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