Chocolate Fluffer Nutter Poke Cake
If you want easy and delicious, look no further than this chocolate fluffed nutter poke cake!
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Servings: 16 slices
Ingredients
- 1 box chocolate cake mix
- 4 large eggs
- 1 stick melted butter unsalted
- 1 cup whole milk
- 1 jar Peanut Butter 16oz
- 13 oz marshmallow cream
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 11 nutter butter cookies
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix cake mix, melted butter, eggs, and milk until smooth.
- Pour mixture into a greased 9 x 13 cake pan and bake for around 28-30 min(until a toothpick comes out clean).
- While cake is in oven add marshmallow cream, heavy cream, and vanilla extract to a pan on low heat to thin out.
- Once cake is finished remove and immediately poke holes in it. Quickly spread on PB so it melts into poked holes.
- Pour marshmallow sauce on top.
- Crush 10 of nutter butters and sprinkle on top. Place one in center for aesthetics. Enjoy!
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