Chicken Parmesan Tortellini Bake
This Chicken Parm Tortellini Bake takes no time to throw together and is absolutely delicious!
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Servings: 6 servings
Ingredients
- 1.5 lbs chicken nuggets
- 24 oz spaghetti sauce
- 3/4 cup beef broth
- 2 tsp italian seasoning
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 cup grated parmesan cheese
- 24 oz cheese tortellini
- 16 oz shredded mozzarella cheese
- 1/4 cup italian bread crumbs(optional)
Instructions
- Preheat oven to 375 degrees.
- In a glass baking dish add spaghetti sauce, beef broth, seasonings, and grated parmesan cheese.
- Whisk until well combined.
- Add tortellini and mix until well coated.
- Bake covered for 30 min.
- While Pasta is in oven cook chicken nuggets in air fryer or microwave according to package instructions.
- After 30 min, remove foil and add chicken nuggets.
- Sprinkle cheese and bread crumbs on top then bake additional 15 min.
- Turn broiler on if preferred for a min or 2 until cheese is golden brown. Enjoy!
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