Chicken Bacon Ranch Bubble Bake
This Chicken Bacon Ranch Bubble Bake is delicious and so easy anyone can make it!
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Servings: 6
Equipment
Ingredients
- 1 Rotisserie Chicken
- 1 tube Jumbo Biscuits
- 1 can Cream of Chicken
- 8 oz sour cream
- 1 lb cooked bacon
- 2 tbsp ranch seasoning
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp onion powder
- 8 oz mild cheddar cheese
- 8 oz Colby jack cheese
- green onions(optional)
Instructions
- Preheat oven to 350 degrees.
- Remove skin from chicken and chicken from bones. Cut into desired size chunks.
- Cut biscuits into 4 or 6 pieces each.
- In a large bowl add chicken, biscuits, sour cream, cream of chicken, seasonings, and half of cheese. Mix until well combined.
- Transfer mixture to a greased 9 x 13 baking dish.
- Add rest of cheese on top.
- Bake for 45 min or until biscuits cooked through.
- Garnish with green onions if desired. Enjoy!
Video
Notes
If you don't wanna use a rotisserie chicken I would use 2-3lbs chicken breasts or thighs. I would cook the chicken before adding to dish but if worried about it drying out use thighs!
Going to make this very soon.
Awesome, thank you.
I’m making this for the second time, today. A big family favorite!
Mahalo!